Both of us had roommates also it appeared the only method to spend continuous time together ended up being to wake up early and share meals before everybody else awoke. Luckily, breakfast was type of our factor (but still is).
Despite the fact that John’s not really a huge morning person, I'm able to always lure him from mattress using these perfect, crispy 3-step breakfast taters that simply are actually vegan and gluten-free.
Three steps, you request? That sounds complicated. However, it's not.
That’s it! For those who have a microwave, this recipe takes about twenty minutes from beginning to end! But even when you want the oven, these special gems you will need to eat in forty-five minutes or fewer. In addition to this? They merely require 5 elements and 1 skillet. Hello easy breakfast.
In my opinion I acquired this glorious method from my mother. I recall calling her one evening asking her how she made her crispy breakfast taters since i desired to impress John with my cooking abilities (side note: it totally labored). She described it step-by-step and I’ve tweaked the procedure and managed to get my very own since.
The only real bad part? I favor those to almost every other breakfast potato available. Sorry restaurants, you just don’t hold a flame to those crispy gems.
Exactly what does one eat with breakfast taters? I’m glad you requested.
These actually are so versatile and simple to create, I finish up preparing a load most morning. It simply isn’t breakfast within our house with no batch of those special gems.
Simple, 3-step vegan breakfast taters using the crispiest brown edges ever! Just 5 elements and under half an hour needed.
Author: Minimalist Baker
Recipe type: Breakfast
Cuisine: Vegan, Gluten-free
- 1 pound red-colored taters, scrubbed neat and dried
- 3-4 Tablespoons of vegan butter (or essential olive oil)
- 1 teaspoon ocean salt
- 1/2 teaspoon garlic clove powder
- 1/2 teaspoon ground pepper