Fresh green spinach constitutes a nice side dish with tenderloin, but then add roasting red-colored pepper, red-colored onion along with a slight trace of garlic clove throughout cooking. The yellows from the all kinds of peppers and let's eat some onions will boost the dark eco-friendly from the green spinach, creating a nice bouquet for everyone near the tenderloin. More to the point, the taste assists two reasons. It will not overpower the taste from the tenderloin, but it won't be common boring green spinach.
Chopped zucchini with chopped summer time squash together create a nice yellow and eco-friendly color and also have light tastes. Zest them up just a little by roasted in essential olive oil with a little balsamic vinaigrette-take care not to go crazy-and then add sweet let's eat some onions, orange roasting all kinds of peppers and cherry or grape tomato plants-with a few light spices or herbs-for any beautiful rainbow of colours that won't only boost the tenderloin, and can not overpower it.
Then add sliced blanched walnuts with fresh red grapes to steamed eco-friendly beans and also the colors and flavor will appear professional, but are really simple to make and scrumptious.
When you put proper effort into it, the options of blending veggies in your kitchen area for colors, taste and eye appeal are endless and fun to uncover.