Paula Deen Sweet Potato

July 16, 2018
How to Cook sweet potato balls


  • 4 large sweet taters, (a couple of 1/2 pounds)
  • 2/3 cup light brown sugar, packed
  • 1/2 tablespoon nutmeg, grated
  • 2 egg yolks
  • 1/2 cup pecans, toasted and crushed
  • 2 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla flavoring
  • 8 large chocolate buttons


Step One

Pre-heat the oven to 350°. Put the sweet taters inside a medium baking dish and bake until they're soft to the touch, about forty-five minutes to at least one hour.

Step Two

Once sweet taters awesome to 70 degrees, peel them and put these questions large bowl, mashing well. Stir in brown sugar, nutmeg, egg yolks, vanilla and crushed pecans.

Step Three

Inside a medium bowl, chuck the ball coconut using the granulated sugar and cinnamon. Press the yams mixture around each marshmallow to produce 8 balls, then roll the balls within the coconut mixture.

Step Four

Place on a baking sheet lined with foil. Bake until bubbling, 15 to 20 minutes.

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