- Pre-heat oven to 400°F.
- Having a fork, pierce yams skin 5-6 occasions.
- Put on baking sheet lined with foil. Bake until tender, forty-five minutes to at least one hour.
Baked Yams Quality recipes:
Baking sweet taters is a straightforward and scrumptious method to savor your preferred spud. Simple as popping that tater right into a hot oven and forty-five minutes later, you've got a steamy pocket of sweet, caramelized fluffy goodness.
Butter along with a dash of salt is exactly what we love to to “The Classic.” But baked sweet taters leave lots of space for taste bud creativeness. Take that tater up notch by loading it together with your favorite teeth fillings. From chicken chili to thanksgiving leftovers, sausage to kale salad, scrambled eggs to guacamole, baked sweet taters were created to become stuffed.