Ideal for an appetizer, snack, side dish or perhaps dessert, the savory-sweet mixture of crispy yams fries drizzled with gooey melted toasted chocolate buttons is outstanding.
For that Yams Fries4 sweet taters, peeled and reduce stays 2 tbsps essential olive oil Ocean salt
For that Toasted Marshmallow Dip25 large chocolate buttons 1/2 cup heavy cream 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon
1. Pre-heat oven to 450F. Place taters on the parchment lined baking sheet and drizzle with essential olive oil to coat. Sprinkle salt on the top and bake for thirty to forty minutes until tender, flipping taters over midway through. Let awesome.
2. Set oven to broil. Place chocolate buttons on baking sheet lined with parchment paper and toast. Keep close track of chocolate buttons because they will toast and puff up very rapidly a couple of minutes.
3. Right into a blender, add heavy cream, toasted chocolate buttons and spices or herbs. Whip until smooth. To savor, pour dip inside a serving bowl and serve with fries immediately.