Vanilla Bean Healthy Yams Casserole with Crunchy Pecan Oat Topping
I wasn't looking for another yams casserole recipe. With this Vanilla Bean Healthy Yams Casserole, I blame Wisconsin Public Television.
Obviously, by “blame, ” I am talking about, “thank abundantly, ” “add to my Christmas card list, ” and “forever indebted.Inches This healthy yams casserole recipe is among the best things I’ve produced in a lengthy, very long time. I wasn’t looking to fall deeply in love with it generate income did, however the contrast from the ultra creamy, vanilla bean-specked sweet taters using the savory, crunchy, nutty pecan topping stole our affection, right together with my appetite.
Just before this healthy yams casserole recipe’s cosmic disruption of my yams casserole preferences, I had been already inside a happily committed relationship with this current family favorite, Glazed Sweet Taters with Whiskey Pecans. It and Rosemary oil Sausage Mushroom Stuffing are my two favorite Thanksgiving sides, towards the extent that, following the meal, I hide an individual container of these both in the relaxation of my loved ones within an undisclosed location.
And then…this Vanilla Bean Healthy Yams Casserole with Crunchy Oat Topping happened, because of an active show I attended in Milwaukee.
America’s Test Kitchen, individuals who publish along with a host a course on Wisconsin Public Television found town on tour, and Alice obtained us a ticket. In the finish from the show, the host, Cook’s Illustrated’s editor-in-chief Christopher Kimball, required questions, one of these went noticeably un-answered. A lady elevated her hands and bemoaned the truth that her daughter had lately be a vegan and requested, “what on the planet can one make that my daughter would eat?”
To tell the truth, the hosts didn’t have a very good answer. A lot of Thanksgiving involves the glory that's butter, that the thought of creating a vegan, dairy-free Thanksgiving recipe sounds at the same time impossible and disrespectful. As I do not have any suggestions for the poultry, this concern motivated me to think about different nutritional limitations, and just how difficult it might be to organize a Thanksgiving meal taking these restrictions into consideration. I made the decision to find out if I possibly could create a vegan Thanksgiving recipe that might be every bit as good like a non-vegan version. My dear, did I succeed!
Your investment out-of-place chocolate buttons (sorry, not within my yams casserole) and gobs of butter—you do not need them to create a stellar yams casserole. This healthy yams casserole is vegan (and for that reason dairy-free), gluten-free, not to mention sweetened, which is also among the best Thanksgiving sides I’ve ever attempted.
With this healthy yams casserole, rather than using butter and high cream, I made use of Silk Unsweetened Vanilla Almond Milk and coconut oil. For an additional flavor dimension, I added two vanilla beans, which sampled lovely combined with the sweet taters. The ultimate healthy yams casserole filling am creamy, tasty, and decadent, I honestly wouldn’t have thought no butter was involved.
We're able to stop here and also have a killer bowl of mashed sweet taters that's Thanksgiving-ready, but because texture devotee, I couldn’t resist the need to include just a little crunch. I up-to-date my all-time favorite fruit crisp topping to some more savory version, then spread it within the healthy yams casserole filling and baked until golden.